Dzisiejsze danie jest daniem bezmięsnym, w dodatku jest idealnym sposobem na wzbogacenie naszej diety warzywami. Do przygotowania potrzebujesz: kaszę jęczmienną pęczak – 1 szklankę (ok. 180g) ser typu feta – 1 kostkę (ok. 200g) liście… Czytaj dalej »PĘCZAK Z WARZYWAMI I FETĄ
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